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Mains

Asian Peanut Noodle Salad with Teriyaki Steak

By On August 12, 2015

Now that summer is in full swing, our herb garden is growing quicker than we can use it! This recipe was a great way to toss in handfuls of different herbs with… Read More

Creating

Asian Shredded Short Rib Noodles with Garlic Bok Choy and Fried Egg

By On March 14, 2015

After using the bones of the beef short ribs for this amazing broth, I wanted to cook the meat slow and long so that it will still be so juicy! I served… Read More

Appetizers

Vietnamese Pho

By On March 14, 2015

Every time we go out for Vietnamese food, I always get Pho, for one reason – the broth! It is so fragrant, so smooth and just so tasty. So it came time… Read More

Creating

Serrano Ham & Manchego Cheese Quiche with Asparagus

By On July 9, 2014

In the Spring (yes this is very late post, but trust me, the recipe is worth the wait) we hosted Easter Brunch for our family and I was wanting to make something… Read More

Creating

Chocolate Cupcakes with Peanut Butter Frosting: Graduation Style!

By On April 12, 2014

A few weeks ago we were invited to a friend’s master’s graduation party and decided the bring these babies! Not only are they so tasty, with the richest peanut butter frosting, but… Read More

Creating

Middle Eastern Steak and Squash Quinoa Pilaf

By On April 12, 2014

After a recent decadent meal of Pan Seared Steak and Roasted Squash and Mushrooms, I wanted to incorporate the leftover steak and squash/potato into a meal that had an entirely different flavour… Read More

Creating

Poulet à l’estragon

By On April 12, 2014

Cooking Sunday night dinners is one of my favourite things to do and I find my best recipes are found on these nights.  This specific meal is from the Lyon section of… Read More

Creating

Warm Zucchini Quinoa Salad with Spicy Roast Chicken

By On April 12, 2014

A great meal for a week-night dinner, this dish requires minimal prep but offers a big taste with great healthy and fresh ingredients. These made awesome leftovers as well served cold with… Read More

Creating

Chicken and Roast Beef Lettuce Cups

By On February 21, 2014

There is something really appealing with eating with your fingers, sometimes I really do think food tastes better when you can eat with your hands. These little lettuce cups are a perfect… Read More

Creating

Curried Sweet Potato Soup with Spinach

By On February 17, 2014

There used to be this amazing restaurant in Guelph called the Carden Street Cafe, where I first got hooked on a soup like this. It was so creamy, spicy and full of… Read More