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Hilary

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Curried Sweet Potato Soup with Spinach

By On February 17, 2014

There used to be this amazing restaurant in Guelph called the Carden Street Cafe, where I first got hooked on a soup like this. It was so creamy, spicy and full of… Read More

Creating

Roast Beef Vietnamese Baguette

By On February 17, 2014

For those days where you are looking for something light and fresh, but still crave a nice starch to fill your belly, this is the perfect recipe. It is great with leftover… Read More

Creating

Best Ever Granola – Sugar Free, Gluten Free

By On February 17, 2014

This might just be the best granola recipe I have ever found! Especially one that falls into the realm of sugar and gluten free. You can adjust any ingredient to fit your… Read More

Creating

Roasted Squash Salad

By On February 17, 2014

One of our favourite places to eat as of late is the newly opened Public Kitchen and Bar in Kitchener. ¬†While reserved for special occasions, the experience of ordering the tiny plates… Read More

Creating

French Braised Beef Short Ribs

By On February 16, 2014

Cookbooks seem to be a commodity whose demand is fizzling out. With the amazing amount of food blogs out there with mouthwatering photos and hunger pain inducing ingredient lists, it is hard… Read More

Creating

Panko Crusted Lamb Chops

By On February 16, 2014

The versatile topping on these lamb chops helps turn this dish into something amazing and quite simple. You will find yourself putting it on fish, chicken, the possibilities are endless. The combination… Read More

Creating

Spicy Barbecue Chicken

By On February 16, 2014

Recipe coming soon…… Read More

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Welcome to Hilary’s Best Bite

By On January 13, 2014

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